Pizza Crust 2 – a delicious recipe with honey, active dry yeast, water, flour, salt, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the honey and yeast in 3/4 cup warm water in a large bowl. Let stand 5 minutes or until bubbly. Add 2 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead about 6 minutes; add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, 30 minutes. (Gently press two fingers into dough. If the indentation remains, the dough has risen enough.)
3
Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a rimless baking sheet sprinkled with flour. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray, and cover with plastic wrap. Place the dough in refrigerator for up to 30 minutes.
253
kcal
Calories
1
g
Fat
53
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 teaspoons honey, 1 package active dry yeast, 3/4 cup warm water, 2 1/4 cups all-purpose flour, and more.
Yes, Pizza Crust 2 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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