How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Moroccan Chicken?

You need 12 ingredients. The key ingredients include: 1 red chile, seeds removed, finely chopped, 1 teaspoon dried chili pepper flakes, 2 garlic cloves, crushed, 1 lemon, juice of, and more.

Is Pan-Fried Moroccan Chicken suitable as meat & poultry?

Yes, Pan-Fried Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Moroccan Chicken Recipe

Name: Pan-Fried Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile, seeds removed, finely chopped; 1 teaspoon dried chili pepper flakes; 2 garlic cloves, crushed; 1 lemon, juice of; 2 teaspoons ground cinnamon; 3 teaspoons ground cumin; 4 tablespoons sultanas; 4 tablespoons pine nuts; 40 ml olive oil; 800 g chicken fillets, cut into thin strips; 1 orange, halved, sliced; 4 tablespoons freshly chopped mint

Try this homemade Pan-Fried Moroccan Chicken recipe the whole family will love. Made with red chile, chili pepper, garlic and lemon. Easy step-by-step i…

This Pan-Fried Moroccan Chicken relies on simple, everyday ingredients such as dried chili pepper flakes, garlic cloves, crushed, lemon, juice of and ground cinnamon. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan-Fried Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions