How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Moroccan Chicken?

You need 12 ingredients. The key ingredients include: 1 red chile, seeds removed, finely chopped, 1 teaspoon dried chili pepper flakes, 2 garlic cloves, crushed, 1 lemon, juice of, and more.

Is Pan-Fried Moroccan Chicken suitable as meat & poultry?

Yes, Pan-Fried Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Moroccan Chicken Recipe

Name: Pan-Fried Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile, seeds removed, finely chopped; 1 teaspoon dried chili pepper flakes; 2 garlic cloves, crushed; 1 lemon, juice of; 2 teaspoons ground cinnamon; 3 teaspoons ground cumin; 4 tablespoons sultanas; 4 tablespoons pine nuts; 40 ml olive oil; 800 g chicken fillets, cut into thin strips; 1 orange, halved, sliced; 4 tablespoons freshly chopped mint

Pan-Fried Moroccan Chicken

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Pan-Fried Moroccan Chicken – a delicious recipe with red chile, chili pepper, garlic, lemon, ground cinnamon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Fried Moroccan Chicken

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