Pan-Roasted Halibut With Clamshell Mushrooms And Lemon Butter Sauce Recipe

Name: Pan-Roasted Halibut With Clamshell Mushrooms And Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup clamshell mushrooms, or more to taste; salt and freshly ground black pepper to taste; 2 (7 ounce) halibut fillets; 1 pinch cayenne pepper, or to taste; 1/4 cup water; 1/2 lemon, juiced; 1 1/2 tablespoons butter, room temperature but not soft; 1 tablespoon chopped flat-leaf Italian parsley

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1/4 cup clamshell mushrooms, or more to taste
salt and freshly ground black pepper to taste
2 (7 ounce) halibut fillets
1 pinch cayenne pepper, or to taste
1/4 cup water
1/2 lemon, juiced
1 1/2 tablespoons butter, room temperature but not soft
1 tablespoon chopped flat-leaf Italian parsley

1
Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet.
2
Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until the fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
3
Pour the water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
4
Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/4 cup clamshell mushrooms, or more to taste, salt and freshly ground black pepper to taste, and more.

Yes, Pan-Roasted Halibut With Clamshell Mushrooms And Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Halibut With Clamshell Mushrooms And Lemon Butter Sauce

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