How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Grouper With Provençal Vegetables?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced fennel bulb (about 1 medium bulb), 2 tablespoons fresh orange juice, 16 picholine olives, pitted and chopped, 1 (28-ounce) can no-salt-added whole tomatoes, drained and coarsely chopped, and more.

Is Pan-Roasted Grouper With Provençal Vegetables suitable as general?

Yes, Pan-Roasted Grouper With Provençal Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Grouper With Provençal Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Grouper With Provençal Vegetables Recipe

Name: Pan-Roasted Grouper With Provençal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced fennel bulb (about 1 medium bulb); 2 tablespoons fresh orange juice; 16 picholine olives, pitted and chopped; 1 (28-ounce) can no-salt-added whole tomatoes, drained and coarsely chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; Cooking spray; 2 teaspoons olive oil; 1 garlic clove, minced; 4 (6-ounce) grouper fillets (about 1 inch thick)

Pan-Roasted Grouper With Provençal Vegetables

Eats Now Editorial Team · 68 kcal · General

Pan-Roasted Grouper With Provençal Vegetables – a delicious recipe with fennel bulb, orange juice, picholine, salt, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pan-Roasted Grouper With Provençal Vegetables

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