How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Fingerling Potatoes?

You need 4 ingredients. The key ingredients include: 1 1/2 pound fingerling potatoes, halved lengthwise, 2 tablespoons extra-virgin olive oil, 2 teaspoon flaky sea salt, 1 teaspoon black pepper.

Is Pan Roasted Fingerling Potatoes suitable as general?

Yes, Pan Roasted Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Fingerling Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Fingerling Potatoes Recipe

Name: Pan Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound fingerling potatoes, halved lengthwise; 2 tablespoons extra-virgin olive oil; 2 teaspoon flaky sea salt; 1 teaspoon black pepper

Pan Roasted Fingerling Potatoes – a delicious recipe with potatoes, extra-virgin olive oil, flaky sea salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
2 teaspoon flaky sea salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Pan Roasted Fingerling Potatoes

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