Sugared Citrus Walnuts

1. 1

   Line a 15x10x1-in. baking pan with foil and butter the foil; set aside. In a heavy saucepan, combine the sugar, water and orange juice. Cook and stir over medium heat until a candy thermometer reads 244u00b0 (firm-ball stage).

2. 2

   Remove from the heat; stir in lemon and orange zest. Add walnuts; stir to coat. Transfer to prepared pan. Cool, stirring several times.

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