How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Corn And Tomato Relish?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped shallots, 2 garlic cloves, minced, 2 cups fresh corn kernels (about 2 ears), and more.

Is Pan-Roasted Corn And Tomato Relish suitable as general?

Yes, Pan-Roasted Corn And Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Corn And Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Corn And Tomato Relish Recipe

Name: Pan-Roasted Corn And Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped shallots; 2 garlic cloves, minced; 2 cups fresh corn kernels (about 2 ears); 2 cups cherry tomatoes, quartered (about 1 pint); 1/4 cup chopped fresh basil; 1 tablespoon cider vinegar; 1/2 teaspoon salt

Pan-Roasted Corn And Tomato Relish – a delicious recipe with olive oil, shallots, garlic, corn kernels, cherry tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/4 cup chopped shallots
2 garlic cloves, minced
2 cups fresh corn kernels (about 2 ears)
2 cups cherry tomatoes, quartered (about 1 pint)
1/4 cup chopped fresh basil
1 tablespoon cider vinegar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Pan-Roasted Corn And Tomato Relish

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