How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chilean Sea Bass?

You need 6 ingredients. The key ingredients include: 7 ounces portions skin on sea bass, sea salt, white pepper, 3 tablespoons canola oil, and more.

Is Pan Roasted Chilean Sea Bass suitable as general?

Yes, Pan Roasted Chilean Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chilean Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chilean Sea Bass Recipe

Name: Pan Roasted Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces portions skin on sea bass; sea salt; white pepper; 3 tablespoons canola oil; 2 tablespoons butter; 10 sprigs thyme

Pan Roasted Chilean Sea Bass – a delicious recipe with skin, salt, white pepper, canola oil, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces portions skin on sea bass
sea salt
white pepper
3 tablespoons canola oil
2 tablespoons butter
10 sprigs thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Pan Roasted Chilean Sea Bass

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