Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2/3 cup cracker crumb; 1 egg; 1/2 cup onion, minced; 1 1/2 teaspoons salt; 1/4 cup milk; 2 tablespoons cornstarch; 1/2 cup brown sugar; 1/2 cup vinegar; 1/2 cup ketchup; 1/2 cup water; 1 tablespoon soya sauce; 1/2 cup maraschino cherry; 1 (10 ounce) can pineapple chunks, drained

Servings: persons

1 lb ground beef
2/3 cup cracker crumb
1 egg
1/2 cup onion, minced
1 1/2 teaspoons salt
1/4 cup milk
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon soya sauce
1/2 cup maraschino cherry
1 (10 ounce) can pineapple chunks, drained

1
Mix together first six ingrediengs and shape into small meatballs.
2
Brown in skillet.
3
Combine cornstarch, brown sugar, vinegar and ketchup.
4
Cook over medium heat, slowly adding water and soya sauce.
5
Bring to a boil for 2 minutes.
6
Add cherries and pineapple.
7
Place meatballs in roasting pan and cover with sauce/fruit mixture.
8
bake 300F 30 minutes.
9
serve with salad and rice.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2/3 cup cracker crumb, 1 egg, 1/2 cup onion, minced, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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