Venison Steak

1. 1

   Slice the steak thin; mix flour, salt and pepper in a paper bag.

2. 2

   Shake the steak in the bag until the meat is coated good. Put the shortening in a hot frying pan and put the meat in.

3. 3

   Brown and turn and cook until the blood is all gone and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.