Pan Roasted Chicken With Asparagus and Shitakes Recipe

Name: Pan Roasted Chicken With Asparagus and Shitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless skinless chicken breasts (8 oz. each); 2 large shallots, minced; 3 garlic cloves, minced; 1 cup chicken stock; 3 sprigs thyme; 8 ounces shiitake mushroom caps, rinsed and halved; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 lb slender asparagus; ¼ cup freshly shredded parmesan cheese

Servings: persons

2 tablespoons olive oil
2 boneless skinless chicken breasts (8 oz. each)
2 large shallots, minced
3 garlic cloves, minced
1 cup chicken stock
3 sprigs thyme
8 ounces shiitake mushroom caps, rinsed and halved
½ teaspoon salt
¼ teaspoon ground black pepper
1 lb slender asparagus
¼ cup freshly shredded parmesan cheese

1
Preheat oven to 375.
2
Heat olive oil in frying pan over high heat.
3
Add chicken, and cook until golden, 2-3 minutes.
4
Turn chicken over.
5
Add shallots and garlic to pan and saute.
6
Add chicken stock, thyme, mushrooms, salt and pepper.
7
Cook until mixture begins to boil.
8
Lay asparagus over chicken mixture in oven safe dish and cover.
9
Bake 14-16 minutes, or until chicken is cooked through and asparagus is tender.
10
Transfer to a plate and enjoy!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 boneless skinless chicken breasts (8 oz. each), 2 large shallots, minced, 3 garlic cloves, minced, and more.

Yes, Pan Roasted Chicken With Asparagus and Shitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken With Asparagus and Shitakes

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