Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 4 medium onions (chopped); 6 garlic cloves (chopped); 6 tablespoons ground ginger; 6 tablespoons ground cumin; 2 tablespoons salt; 4 tablespoons curry powder; 2 teaspoons red pepper flakes; ½ cup water; 8 boneless skinless chicken breasts (uncooked and cubed); 2 (24 ounce) cans diced tomatoes with juice; 1 (24 ounce) container plain yogurt; 6 tablespoons cilantro; 1 (10 ounce) package rice vermicelli (broken up)

Servings: persons

1 lb butter
4 medium onions (chopped)
6 garlic cloves (chopped)
6 tablespoons ground ginger
6 tablespoons ground cumin
2 tablespoons salt
4 tablespoons curry powder
2 teaspoons red pepper flakes
½ cup water
8 boneless skinless chicken breasts (uncooked and cubed)
2 (24 ounce) cans diced tomatoes with juice
1 (24 ounce) container plain yogurt
6 tablespoons cilantro
1 (10 ounce) package rice vermicelli (broken up)

1
Melt the Butter in a large pot over medium/high heat.
2
Add Onions and Garlic and cook until tender.
3
Stir in the Ground Ginger.
4
Add the Cumin, Salt, Curry Powder, and Pepper Flakes.
5
Add the water and stir.
6
Add the Chicken, and cook until done.
7
(about 10 minutes).
8
Add the Diced Tomatoes and stir.
9
Lower the heat, cover and simmer for 1/2 hour stirring occasionly.
10
Add the Yogurt to make it creamy.
11
Add the Cilantro.
12
Add the Rice Vermicelli and stir until cooked.
13
(it only takes a couple of minutes).
14
Remove from heat and ENJOY.

1621

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb butter, 4 medium onions (chopped), 6 garlic cloves (chopped), 6 tablespoons ground ginger, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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