Manchego Cheese With Spicy Pisto Recipe

Name: Manchego Cheese With Spicy Pisto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces manchego cheese, cut into fingers; 2 ounces flour; 1 egg, beaten; 7 ounces fresh breadcrumbs; 6 tablespoons olive oil; 2 tablespoons olive oil; 1 red onion, finely chopped; 1 garlic clove, finely chopped; 1 medium eggplant, chopped; 1 red pepper, roughly chopped; 1 chorizo sausage, sliced; 1 zucchini, chopped; 3 red ripe tomatoes, chopped; salt & freshly ground black pepper; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon basil, chopped; 10 -12 olives, stoned

Servings: persons

9 ounces manchego cheese, cut into fingers
2 ounces flour
1 egg, beaten
7 ounces fresh breadcrumbs
6 tablespoons olive oil
2 tablespoons olive oil
1 red onion, finely chopped
1 garlic clove, finely chopped
1 medium eggplant, chopped
1 red pepper, roughly chopped
1 chorizo sausage, sliced
1 zucchini, chopped
3 red ripe tomatoes, chopped
salt & freshly ground black pepper
2 tablespoons flat leaf parsley, chopped
1 tablespoon basil, chopped
10 -12 olives, stoned

1
First make the spicy pisto.
2
Heat the olive oil in a wok, add in the onion and garlic and fry gently, stirring often, until soft, around 5 minutes.
3
Add the eggplant, red pepper, and chorizo and fry, stirring now and then, for 3-4 minutes.
4
Add the zucchini and tomatoes and cook for a further 5 minutes.
5
Season with salt and freshly ground pepper and mix in the parsley, basil and the olives.
6
Coat the manchego cheese in the beaten egg, then the flour and then the breadcrumbs.
7
Heat the olive oil in a large, heavy-based frying pan.
8
Add in the coated manchego and fry gently until crisp and golden on both sides.
9
Serve with the pisto.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 ounces manchego cheese, cut into fingers, 2 ounces flour, 1 egg, beaten, 7 ounces fresh breadcrumbs, and more.

Yes, Manchego Cheese With Spicy Pisto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchego Cheese With Spicy Pisto

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