How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 chicken breasts large, skinless and boneless, 2 tablespoons olive oil, 1/2 cup white wine, 1 rosemary spring, and more.

Is Pan Roasted Chicken Breasts suitable as meat & poultry?

Yes, Pan Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken Breasts Recipe

Name: Pan Roasted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts large, skinless and boneless; 2 tablespoons olive oil; 1/2 cup white wine; 1 rosemary spring; 10 garlic cloves or more, unpeeled; salt; pepper

Pan Roasted Chicken Breasts – a delicious recipe with chicken breasts, olive oil, white wine, rosemary spring, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts large, skinless and boneless
2 tablespoons olive oil
1/2 cup white wine
1 rosemary spring
10 garlic cloves or more, unpeeled
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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