Chinese Chicken Stir Fry Recipe

Name: Chinese Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 113 cups chicken broth; 3 tablespoons cornstarch; 3 tablespoons sherry; 2 tablespoons soy sauce, light; 1 tablespoon rice vinegar; 1 tablespoon hot chili pepper oil; 1 tablespoon ginger grated; 3 cloves garlic minced; 1 tablespoon sesame oil; 8 ounces mushrooms sliced; 1 cup sweet red bell peppers diced; 3/4 cup scallions, spring or green onions sliced; ⅓ cup pecan halves dry-roasted

Servings: persons

4 each chicken breast halves, boneless, skinless
113 cups chicken broth
3 tablespoons cornstarch
3 tablespoons sherry
2 tablespoons soy sauce, light
1 tablespoon rice vinegar
1 tablespoon hot chili pepper oil
1 tablespoon ginger grated
3 cloves garlic minced
1 tablespoon sesame oil
8 ounces mushrooms sliced
1 cup sweet red bell peppers diced
3/4 cup scallions, spring or green onions sliced
⅓ cup pecan halves dry-roasted

1
Rinse chicken and pat dry.
2
Cut into 1-inch cubes.
3
Set aside.
4
In a small bowl, combine broth, cornstarch, sherry, soy sauce, and vinegar.
5
Set aside.
6
Heat hot pepper oil in a nonstick skillet or wok over high heat.
7
Add ginger and garlic and saute 1 minute.
8
Add chicken and stir-fry until lightly browned.
9
Transfer chicken to plate and set-aside.
10
Add sesame oil to skillet.
11
Stir in mushrooms and pepper.
12
Cover pan, reduce heat, and steam 5 to 7 minutes.
13
Add chicken broth mixture.
14
Return chicken to pan and cook until sauce is thickened.
15
Add onions and pecans and cook 2 minutes more.
16
Serve over rice if desired.

11627

kcal

Calories

293

Fat

Carbs

2138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 113 cups chicken broth, 3 tablespoons cornstarch, 3 tablespoons sherry, and more.

Yes, Chinese Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stir Fry

How did you like this recipe?

Frequently Asked Questions