How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 8 chicken thighs *, 4 Tbsp. olive oil *, 8 small new potatoes, 4 carrots, quartered, and more.

Is Pan Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Pan Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken And Vegetables Recipe

Name: Pan Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs *; 4 Tbsp. olive oil *; 8 small new potatoes; 4 carrots, quartered; 1 Tbsp. chopped rosemary; 1/3 c. chicken broth or white wine; 12 cloves garlic, peeled (whole) or to taste; salt and pepper; 1 Tbsp. parsley

Try this homemade Pan Roasted Chicken And Vegetables recipe the whole family will love. Made with chicken, olive oil, potatoes and carrots. Easy step-by…

This Pan Roasted Chicken And Vegetables relies on simple, everyday ingredients such as chicken thighs *, olive oil *, small new potatoes and carrots, quartered. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs *
4 Tbsp. olive oil *
8 small new potatoes
4 carrots, quartered
1 Tbsp. chopped rosemary
1/3 c. chicken broth or white wine
12 cloves garlic, peeled (whole) or to taste
salt and pepper
1 Tbsp. parsley

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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