How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 8 chicken thighs *, 4 Tbsp. olive oil *, 8 small new potatoes, 4 carrots, quartered, and more.

Is Pan Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Pan Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken And Vegetables Recipe

Name: Pan Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs *; 4 Tbsp. olive oil *; 8 small new potatoes; 4 carrots, quartered; 1 Tbsp. chopped rosemary; 1/3 c. chicken broth or white wine; 12 cloves garlic, peeled (whole) or to taste; salt and pepper; 1 Tbsp. parsley

Pan Roasted Chicken And Vegetables – a delicious recipe with chicken, olive oil, potatoes, carrots, rosemary, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs *
4 Tbsp. olive oil *
8 small new potatoes
4 carrots, quartered
1 Tbsp. chopped rosemary
1/3 c. chicken broth or white wine
12 cloves garlic, peeled (whole) or to taste
salt and pepper
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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Pan Roasted Chicken And Vegetables

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