How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken?

You need 7 ingredients. The key ingredients include: 1 (2 to 2 1/2 to 3 1/2 lb.) frying chicken, cut into serving pieces, 2 Tbsp. butter, 2 Tbsp. olive oil, 3 garlic cloves, crushed, and more.

Is Pan Roasted Chicken suitable as meat & poultry?

Yes, Pan Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken Recipe

Name: Pan Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 to 3 1/2 lb.) frying chicken, cut into serving pieces; 2 Tbsp. butter; 2 Tbsp. olive oil; 3 garlic cloves, crushed; 2 sprigs fresh rosemary or 1 tsp. dried rosemary; salt and pepper to taste; 1/2 c. dry white wine

Try this homemade Pan Roasted Chicken recipe the whole family will love. Made with chicken, butter, olive oil and garlic. Easy step-by-step instructions…

This Pan Roasted Chicken relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, crushed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 2 1/2 to 3 1/2 lb.) frying chicken, cut into serving pieces
2 Tbsp. butter
2 Tbsp. olive oil
3 garlic cloves, crushed
2 sprigs fresh rosemary or 1 tsp. dried rosemary
salt and pepper to taste
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions