How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 2 head cauliflower, 1/4 c. olive oil, 2 clove garlic, salt, and more.

Is Olive Oil-Roasted Cauliflower suitable as vegetarian?

Yes, Olive Oil-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Roasted Cauliflower Recipe

Name: Olive Oil-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head cauliflower; 1/4 c. olive oil; 2 clove garlic; salt; Freshly ground pepper

Olive Oil-Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, clove garlic, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 head cauliflower
1/4 c. olive oil
2 clove garlic
salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil-Roasted Cauliflower

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