How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 butternut squash (1-1/2 lb.675 g), peeled, seeded and cut into 3/4-inch cubes, 1/4 cup water, 1 Tbsp. butter, 1/2 tsp. dried thyme leaves, crushed, and more.

Is Pan-Roasted Butternut Squash suitable as vegetarian?

Yes, Pan-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Butternut Squash Recipe

Name: Pan-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (1-1/2 lb.675 g), peeled, seeded and cut into 3/4-inch cubes; 1/4 cup water; 1 Tbsp. butter; 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Pan-Roasted Butternut Squash – a delicious recipe with butternut, water, butter, thyme, pepper, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash (1-1/2 lb.675 g), peeled, seeded and cut into 3/4-inch cubes
1/4 cup water
1 Tbsp. butter
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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Pan-Roasted Butternut Squash

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