Pan Roasted Brussel Sprouts With Bacon & Shallot

1. 1

   Preheat oven to 400.

2. 2

   In a very large skillet, prefferably cast iron, cook bacon over med-low heat until crispy. Remove with slotted spoon and reserve.

3. 3

   Add canola oil and saute shallots until soft and begining to caramelize. Remove with slotted spoon and reserve with bacon.

4. 4

   Increase heat to med & add brussel sprouts to skillet, having as many with the cut side down as possible. Allow to cook for 3 min, transfer to oven & roast for about 15 minutes, until tender.

5. 5

   Remove brussel sprouts from skillet. Add vinegar and sugar and cook until reduced by half and syrupy. Toss with brussel sprouts, bacon, and shallots. Season to taste with salt & pepper, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.