How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Asparagus?

You need 4 ingredients. The key ingredients include: 1 lb thin asparagus, 1 tablespoon olive oil, 1 garlic clove, finely chopped, 1 teaspoon salt, to taste.

Is Pan-Roasted Asparagus suitable as vegetarian?

Yes, Pan-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Asparagus Recipe

Name: Pan-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus; 1 tablespoon olive oil; 1 garlic clove, finely chopped; 1 teaspoon salt, to taste

Pan-Roasted Asparagus – a delicious recipe with thin asparagus, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb thin asparagus
1 tablespoon olive oil
1 garlic clove, finely chopped
1 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pan-Roasted Asparagus

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