Pan-Roasted Artichokes With Lemon And Garlic Recipe

Name: Pan-Roasted Artichokes With Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 tablespoons fresh lemon juice; 18 baby artichokes (about 1 3/4 pounds); 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 large garlic cloves, halved; 1/2 lemon, thinly sliced; 1 (6-inch) rosemary sprig; 2 teaspoons fresh lemon juice

Servings: persons

6 cups water
3 tablespoons fresh lemon juice
18 baby artichokes (about 1 3/4 pounds)
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large garlic cloves, halved
1/2 lemon, thinly sliced
1 (6-inch) rosemary sprig
2 teaspoons fresh lemon juice

1
Preheat oven to 425u00b0.
2
Combine water and 3 tablespoons juice in a bowl. Cut off top 1/2 inch of artichokes. Cut stems to within 1 inch of bases; peel stems. Remove tough outer leaves, leaving tender cores. Halve each lengthwise; add to water.
3
Drain artichokes; pat dry. Combine artichokes, oil, salt, pepper, and garlic in a bowl; toss to coat. Heat a large ovenproof skillet over high heat. Add half of artichoke mixture to pan; cook 1 minute on each side or until lightly browned. Remove from pan. Repeat procedure with remaining artichoke mixture. Return artichokes to pan; add lemon slices and rosemary. Bake at 425u00b0 for 20 minutes, stirring once. Remove rosemary leaves, and sprinkle over artichoke mixture; discard stem and any blackened lemon. Sprinkle with 2 teaspoons lemon juice.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 3 tablespoons fresh lemon juice, 18 baby artichokes (about 1 3/4 pounds), 3 tablespoons olive oil, and more.

Yes, Pan-Roasted Artichokes With Lemon And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Artichokes With Lemon And Garlic

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