Pan-Roasted Apple Rings Covered

1. 1

   Peel the apple, remove pits, and slice into 1/2-inch thick slices

2. 2

   Heat apple juice, wine, sugar and cinnamon in a saucepan. Add apples and cook for 5-6 minutes on low heat. Remove the apples and let them dry

3. 3

   Using an electric mixer, ground the pumpkin seeds or pistachios. Mix with the breadcrumbs.

4. 4

   Beat the egg or eggs in a bowl (depends on the size)

5. 5

   Cover apple with flour first, then dip in the egg and finally coat with breadcrumb-pumpkin seeds/pistachio mixture.

6. 6

   Heat some butter in a pan and fry the apple rings. Once they are cook let them dry on kitchen paper.Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.