How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans Ii?

You need 12 ingredients. The key ingredients include: 1 pound black beans, washed, 1/4 cup olive oil, 1 large onion, chopped, 1 medium green bell pepper, chopped, and more.

Is Cuban Black Beans Ii suitable as general?

Yes, Cuban Black Beans Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans Ii Recipe

Name: Cuban Black Beans Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans, washed; 1/4 cup olive oil; 1 large onion, chopped; 1 medium green bell pepper, chopped; 6 cloves garlic, peeled and minced; 5 cups water; 1 (6 ounce) can tomato paste; 1 (4 ounce) jar diced pimentos, drained; 1 tablespoon vinegar; 2 teaspoons salt; 1 teaspoon white sugar; 1 teaspoon black pepper

Try this homemade Cuban Black Beans Ii recipe the whole family will love. Made with black beans, olive oil, onion and green bell pepper. Easy step-by-st…

This Cuban Black Beans Ii relies on simple, everyday ingredients such as black beans, washed, olive oil, large onion, chopped and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Beans Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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