Pan Pizza

Name: Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium diced onion; 1 jar spaghetti sauce; 1 can mushrooms; 6 oz. grated Mozzarella cheese; green pepper to taste; 2 eggs; 1 c. milk; 1 Tbsp. cooking oil; 1 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 861 kcal · Pasta & Noodles

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Pan Pizza – a delicious recipe with ground beef, onion, spaghetti sauce, mushrooms, Mozzarella cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 medium diced onion
1 jar spaghetti sauce
1 can mushrooms
6 oz. grated Mozzarella cheese
green pepper to taste
2 eggs
1 c. milk
1 Tbsp. cooking oil
1 c. all-purpose flour
1/2 tsp. salt
1/4 c. Parmesan cheese

1
Cook meat and onion.
2
Drain. Add spaghetti sauce and garlic salt to taste.
3
Pour meat sauce into a 13 x 9-inch pan. Sprinkle Mozzarella cheese on top of meat sauce.
4
Mix in a bowl the eggs, milk, oil, flour and salt.
5
Stir until smooth.
6
Pour mixture over meat sauce mixture. Sprinkle Parmesan cheese on top of crust mixture. Bake 30 minutes at 400u00b0.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium diced onion, 1 jar spaghetti sauce, 1 can mushrooms, and more.

Yes, Pan Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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