Pan Pierogi

1. 1

   Melt margarine.

2. 2

   Saute onion in margarine.

3. 3

   Add cheese to melt. Make potatoes according to directions.

4. 4

   Combine melted margarine, onion and cheese with potatoes.

5. 5

   Makes enough for a 9 x 13-inch pan.

No nutritional information available.

No additional tips available.