Easy Cream Cheese Sugar Cookie Bars – a delicious recipe with sugar, butter, egg, cream cheese, baking soda, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
2
Add dry ingredients to wet ingredients and mix well.
3
Spread dough into a 12 x 17 jelly roll pan.
4
Dough will be super, duper sticky!
5
You will need to spread it in the pan like you are icing a cake.
6
I used a large silicone head spatula to spread dough.
7
Bake in a preheated 350F oven until golden brown (about 20 mins).
8
Don't over cook or your cookies will be dry.
9
For frosting: cream butter and cream cheese until smooth.
10
Add powdered sugar.
11
Thin with milk or lemon juice to get desired consistency.
12
Ice cookies when completely cool.
13
Decorate if desired.
14
Cut into squares.
15
Store in tightly sealed container.
16
No need to refrigerate.
1943
kcal
Calories
104
g
Fat
245
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cup of sugar, 1 cup of softened butter, 1 egg, 8 oz of cream cheese, and more.
Yes, Easy Cream Cheese Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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