Pan Kail

1. 1

   Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.

2. 2

   Drain thoroughly, chop finely, and rub through a sieve.

3. 3

   Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.

4. 4

   Season with salt and pepper and simmer a few minutes.

5. 5

   Before serving, stir in a little warmed cream.

6. 6

   Serve with thin oatcakes.

No additional tips available.