Mocha Mint Coffee Creamer

1. 1

   Place the pint of half and half into a saucepan and cook over medium heat.

2. 2

   Once the half and half starts to warm, add the white chocolate chips to the saucepan.

3. 3

   As the chips start to melt, reduce the heat and stir consistently.

4. 4

   This will give the mix a frothy like appearance.

5. 5

   Once the chips are completely melted and combined in the half and half turn off the heat.

6. 6

   Next, you will want to add the peppermint syrup and the chocolate chips.

7. 7

   Mix until the syrups are dissolved into the mixture.

8. 8

   Now, pour the mix into a storage container for safe keeping.

9. 9

   When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.

10. 10

    Stir and enjoy with whipped cream on top.

11. 11

    If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips.

12. 12

    If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee.

13. 13

    For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.

* Per serving · 4 servings · Values may vary.

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