How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Handle Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. lean, hot sausage, 3 cans green chilies (4 oz. each), drained, 1 lb. Cheddar cheese, grated, 1 1/4 lb. Monterey Jack cheese, grated, and more.

Is Pan Handle Casserole suitable as general?

Yes, Pan Handle Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Handle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Handle Casserole Recipe

Name: Pan Handle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean, hot sausage; 3 cans green chilies (4 oz. each), drained; 1 lb. Cheddar cheese, grated; 1 1/4 lb. Monterey Jack cheese, grated; 9 eggs, beaten; 1 c. milk; 2 Tbsp. flour

Pan Handle Casserole – a delicious recipe with lean, green chilies, Cheddar cheese, cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. lean, hot sausage
3 cans green chilies (4 oz. each), drained
1 lb. Cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 c. milk
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
General

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Pan Handle Casserole

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