Aimee'S Aspic

Name: Aimee'S Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Clamato juice; 2 (5.5 oz.) cans hot and spicy V-8 juice; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1 Tbsp. dill weed; Worcestershire sauce to taste; Tabasco to taste; 3 envelopes plain gelatin; 1 small can minced clams; 1 c. chopped celery; ripe olives and/or artichokes or shrimp (if using shrimp, omit minced clams)

Eats Now Editorial Team · 41 kcal · General

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Aimee'S Aspic – a delicious recipe with Clamato juice, sugar, lemon juice, dill weed, Worcestershire sauce, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar Clamato juice
2 (5.5 oz.) cans hot and spicy V-8 juice
2 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. dill weed
Worcestershire sauce to taste
Tabasco to taste
3 envelopes plain gelatin
1 small can minced clams
1 c. chopped celery
ripe olives and/or artichokes or shrimp (if using shrimp, omit minced clams)

1
Dissolve gelatin in 1 can of V-8 juice; set aside.
2
Bring to a boil first 7 ingredients and lower heat and cook for about 5 minutes.
3
Fold gelatin mixture into hot mixture.
4
Pour into bowl and chill until mixture begins to congeal.
5
Stir in clams, celery, etc.
6
Pour into a large salad mold or individual molds.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar Clamato juice, 2 (5.5 oz.) cans hot and spicy V-8 juice, 2 Tbsp. sugar, 2 Tbsp. lemon juice, and more.

Yes, Aimee'S Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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