Pan-Grilled Steak With Balsamic Peppers

1. 1

   Heat a large, heavy-bottomed pan on medium-high heat until hot.

2. 2

   Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

3. 3

   Cook to desired doneness, about 2-3 minutes on each side for medium-rare.

4. 4

   Remove steaks from the pan and set aside to keep warm.

5. 5

   Add the olive oil to the pan until hot, about 1 minute.

6. 6

   Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.

7. 7

   Add the garlic, vinegar and the remaining salt and pepper.

8. 8

   Cook, stirring often, until all the liquid evaporates, about 2 minutes.

9. 9

   Serve the peppers over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.