Pan-Grilled Scallions With Sea Salt

1. 1

   Bring a large saucepan half-full of well-salted water to a boil.

2. 2

   Trim the scallions and cut off all but 2 inches of their dark green tops.

3. 3

   Place them in the boiling water for 1 minute.

4. 4

   Immediately drain the scallions and plunge them into a large bowl of ice water to stop the cooking and set their color.

5. 5

   When cooled, drain again and dry between layers of paper towels.

6. 6

   Place a medium skillet over medium-high heat.

7. 7

   Add the butter and oil.

8. 8

   When the butter has melted and the pan is very hot, add the scallions.

9. 9

   Cook, tossing gently, until the scallions just begin to brown, about 1 minute.

10. 10

    Immediately sprinkle them with sea salt and transfer to dinner plates or a small platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.