How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rum Balls?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. vanilla wafer cookies, finely crushed (about 3 c. crumbs), 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut, 1 c. finely chopped nuts, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), and more.

Is Coconut Rum Balls suitable as general?

Yes, Coconut Rum Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Rum Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rum Balls Recipe

Name: Coconut Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (12 oz.) pkg. vanilla wafer cookies, finely crushed (about 3 c. crumbs); 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut; 1 c. finely chopped nuts; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1/4 c. rum; additional flaked coconut or confectioners sugar

Coconut Rum Balls – a delicious recipe with vanilla wafer cookies, flaked coconut, nuts, condensed milk, rum, additional flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) pkg. vanilla wafer cookies, finely crushed (about 3 c. crumbs)
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1 c. finely chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. rum
additional flaked coconut or confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Coconut Rum Balls

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