How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Lamb With Walnut-Mint Pesto ?

You need 10 ingredients. The key ingredients include: 4 (9- to 10-ounce; round-bone) lamb shoulder chops, 2 tablespoons olive oil, 4 large fresh rosemary sprigs, 4 garlic cloves, peeled, crushed, and more.

Is Pan-Grilled Lamb With Walnut-Mint Pesto suitable as meat & poultry?

Yes, Pan-Grilled Lamb With Walnut-Mint Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Lamb With Walnut-Mint Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Lamb With Walnut-Mint Pesto Recipe

Name: Pan-Grilled Lamb With Walnut-Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (9- to 10-ounce; round-bone) lamb shoulder chops; 2 tablespoons olive oil; 4 large fresh rosemary sprigs; 4 garlic cloves, peeled, crushed; 1 cup fresh Italian parsley; 1 cup fresh mint leaves; 1/2 cup walnuts, lightly toasted; 1/3 cup olive oil; 1/2 small garlic clove, peeled; 2 1/4 teaspoons fresh lemon juice

Try this homemade Pan-Grilled Lamb With Walnut-Mint Pesto recipe the whole family will love. Made with lamb shoulder chops, olive oil, rosemary sprigs a…

This Pan-Grilled Lamb With Walnut-Mint Pesto relies on simple, everyday ingredients such as olive oil, large fresh rosemary sprigs, fresh italian parsley and fresh mint leaves. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Grilled Lamb With Walnut-Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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