Pan Gravy Recipe

1. 1

   Melt the butter in a large frying pan over medium heat until foaming.

2. 2

   Add the shallots, season with salt and pepper, and cook, stirring occasionally, until browned, about 15 minutes.

3. 3

   Add the flour and whisk constantly until the flour is no longer raw-tasting, about 1 minute.

4. 4

   Increase the heat to medium high, add the Marsala, scrape up any browned bits from the bottom of the pan, and cook until the mixture thickens, about 1 minute.

5. 5

   Whisk in the stock or broth and cream and bring to a simmer.

6. 6

   Reduce the heat to medium and simmer, stirring occasionally, until slightly reduced and thick enough to coat the back of a spoon, about 10 minutes.

7. 7

   Strain through a fine-mesh strainer into a small saucepan or serving dish, taste, and season with additional salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.