Mushroom Quesadillas with Caramelized Garlic

1. 1

   Warm nonstick skillet over medium-high heat.

2. 2

   Toast pumpkin seeds 3 minutes, or until they pop, puff and turn brown.

3. 3

   Transfer seeds to bowl.

4. 4

   Set aside.

5. 5

   Heat 2 Tbs.

6. 6

   oil in same skillet over medium-low heat.

7. 7

   Add garlic, and cook 8 minutes, or until pale gold.

8. 8

   Add to seeds.

9. 9

   Wipe out skillet, then heat remaining 2 Tbs.

10. 10

    oil over medium-high heat.

11. 11

    Add mushrooms, and cook 5 minutes, or until brown.

12. 12

    Remove from heat, and stir in pumpkin seeds, garlic and cilantro.

13. 13

    Place 1 tortilla in nonstick skillet over medium heat.

14. 14

    Sprinkle with 1/4 cup cheese and 1/4 of mushroom mixture.

15. 15

    Cover with second tortilla.

16. 16

    Cook 2 minutes, or until cheese begins to melt, pressing down with spatula.

17. 17

    Flip, and cook 2 minutes more, or until browned.

18. 18

    Repeat.

19. 19

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.