Cauliflower, Brie And Bacon Soup

1. 1

   Fry bacon in a large pot until browned but not crisp.

2. 2

   Drain on paper towels, then coarsely chop.

3. 3

   Remove all but 2 tablespoons of drippings from the pot.

4. 4

   Add onions and saute until translucent, about 7 minutes.

5. 5

   Stir in cauliflower, broth, and celery soup.

6. 6

   Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.

7. 7

   Cool soup 10 minutes before adding bacon and cheese.

8. 8

   When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.

9. 9

   Garnish with parsley and or red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.