Pan Gravy

1. 1

   Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 2 tablespoons drippings to pan (measure accurately as too little fat makes gravy lumpy).

2. 2

   Blend in flour (measure accurately so gravy is not greasy).

3. 3

   Cook over low heat, stirring until mixture is smooth and bubbly.

4. 4

   Remove from heat; stir in liquid. Heat to boiling, stirring constantly.

5. 5

   Boil and stir one minute. If desired, add a few drops bottled brown bouquet sauce.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.