Humitas

1. 1

   Grate the corn and set aside

2. 2

   Place the grease in an iron bowl and take it to fire. Then add the chopped onion , salt and pepper .Let cool and add the grated corn .Mix well. Add diced cheese and the chopped basil.

3. 3

   Note: If the dough is too dry up you can add milk or dry pumpkin

4. 4

   Put 2 chalas and add the filled in the centrer. Add bolied water with salt until the chala turns yellow. Then close them with a string and wait for an hour. Thns serve

* Per serving · 4 servings · Values may vary.

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