Pan Granjero! (Bacon and cheese bread) Recipe

Name: Pan Granjero! (Bacon and cheese bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg wheat flour; 30 grams active dry yeast; 40 grams brown sugar; 3 tsp salt; 250 grams Paisa white cheese (anoher white cheese can be optional); 300 grams butter; 400 ml fresh milk; 4 slice fried bacon; 5 egg yolks; 5 egg whites well mixed; 20 ml bacon oil (after fried bacon) reserve*

Servings: persons

1
Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
2
Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough.
3
Add more flour is it's need it
4
Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt.
5
Add more flour if it is optional to keep the dough fresh and dry.
6
Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
7
Take the dough fermented, deflate, cut the dough in 100gr each piece.
8
Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs.
9
Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
10
Heat the oven 155F - 310 Fahrenheit.
11
Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover.
12
Draw the the trays with doughs and let them rest for 5 min cover until stay fresh.
13
DONE!
14
:D
15
Plis take picture after u done it!
16
, this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner.
17
Enjoy C:

2345

kcal

Calories

127

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg wheat flour, 30 grams active dry yeast, 40 grams brown sugar, 3 tsp salt, and more.

Yes, Pan Granjero! (Bacon and cheese bread) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pan Granjero! (Bacon and cheese bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions