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1
Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
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2
Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough.
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3
Add more flour is it's need it
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4
Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt.
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5
Add more flour if it is optional to keep the dough fresh and dry.
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6
Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
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7
Take the dough fermented, deflate, cut the dough in 100gr each piece.
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8
Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs.
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9
Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
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10
Heat the oven 155F - 310 Fahrenheit.
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11
Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover.
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12
Draw the the trays with doughs and let them rest for 5 min cover until stay fresh.
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13
DONE!
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14
:D
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15
Plis take picture after u done it!
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16
, this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner.
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17
Enjoy C:
