Baked Chicken Oriental

Name: Baked Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1/4 c. flour; 2 tsp. seasoning salt; 1/4 tsp. black pepper; 1/4 c. melted butter; 2 Tbsp. pineapple juice; 2 tsp. soy sauce; 1 tsp. chicken seasoned stock base; 2 tsp. instant minced onion; 1/4 tsp. ginger; 1/4 tsp. m.s.g.; dash of cardamon

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Baked Chicken Oriental – a delicious recipe with chicken, flour, seasoning salt, black pepper, butter, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken
1/4 c. flour
2 tsp. seasoning salt
1/4 tsp. black pepper
1/4 c. melted butter
2 Tbsp. pineapple juice
2 tsp. soy sauce
1 tsp. chicken seasoned stock base
2 tsp. instant minced onion
1/4 tsp. ginger
1/4 tsp. m.s.g.
dash of cardamon

1
Cut chicken in pieces; dredge with mixture of flour, seasoning salt and pepper.
2
Place in a greased 2-quart shallow baking dish. Combine remaining ingredients; pour over chicken.
3
Cover and bake in a 375u00b0 oven for 1 hour.
4
Remove cover and bake 30 minutes longer, basting several times.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1/4 c. flour, 2 tsp. seasoning salt, 1/4 tsp. black pepper, and more.

Yes, Baked Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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