How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Oriental?

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1/4 c. flour, 2 tsp. seasoning salt, 1/4 tsp. black pepper, and more.

Is Baked Chicken Oriental suitable as meat & poultry?

Yes, Baked Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Oriental Recipe

Name: Baked Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1/4 c. flour; 2 tsp. seasoning salt; 1/4 tsp. black pepper; 1/4 c. melted butter; 2 Tbsp. pineapple juice; 2 tsp. soy sauce; 1 tsp. chicken seasoned stock base; 2 tsp. instant minced onion; 1/4 tsp. ginger; 1/4 tsp. m.s.g.; dash of cardamon

Try this homemade Baked Chicken Oriental recipe the whole family will love. Made with chicken, flour, seasoning salt and black pepper. Easy step-by-step…

This Baked Chicken Oriental relies on simple, everyday ingredients such as (3 lb.) chicken, flour, seasoning salt and black pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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