Pan Fry Garlic Butter Branzino – a delicious recipe with extra virgin olive oil, unsalted butter, garlic, lemon, fresh basil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the Branzino fish filets and pat it dry with a paper towel.
2
Dash of salt on one side of the fish filets only. Do not salt both sides. Fish do not need a lot of salt. Add black pepper.
3
With frying pan on stove top, turn heat on medium high.
4
Put butter and extra virgin olive oil in pan. Wait until butter melts and sizzles, then add garlic.
5
When garlic is fragrant and lightly brown, add in the fresh basil. This will crisp up the basil.
6
Immediately, put in the Branzino fish filets and pan fry for 3 minutes.
7
Pour lemon juice onto fish into pan. Flip over fish filets and pan fry for another 3 minutes or until nice crisp brown colors on the edges.
8
Turn off heat and plate the fish filets with your choice of sides. Don't forget to pour some of that garlic butter sauce onto the fish filets. Sprinkled some fresh minced parsley on top of dish and enjoy!
336
kcal
Calories
33
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 branzino fish fillets, 3 tablespoons extra virgin olive oil, 1 -2 tablespoon unsalted butter, 2 tablespoons minced garlic, and more.
Yes, Pan Fry Garlic Butter Branzino falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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