Gravlax With Norwegian Caviar Sauce

1. 1

   In a bowl, stir together sour cream, whipping cream, lemon peel, and pepper.

2. 2

   Pour red lumpfish roe into a fine wire strainer and rinse under cold running water. Drain well and stir into sour cream mixture.

3. 3

   Arrange gravlax on a platter or plates. Garnish with dill sprigs. Rinse black lumpfish roe in a fine wire strainer, drain, and put in a small bowl. Serve red caviar sauce and black caviar with gravlax to add to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.