Bake this irresistible Pan Fry Coconut Rice Cake at home. Made with grain rice, rice, coconut milk and water. Easy step-by-step instructions included.
This Pan Fry Coconut Rice Cake relies on simple, everyday ingredients such as medium grain rice, glutinous rice, coconut milk, chaokoh brand and water. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan Fry Coconut Rice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026