Crisp Coated Filets With Tarragon Tartar Sauce Recipe

Name: Crisp Coated Filets With Tarragon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 12 lemon, juiced; ¼ teaspoon salt; 1 lb cod (halibut, sole, or other whitefish); ½ cup corn flake crumbs; ¼ cup parmesan cheese, grated; 2 eggs, slightly beaten; ¼ cup vegetable oil; lemon wedge (optional); parsley sprig (optional); ½ cup mayonnaise; ½ cup dill pickle, finely diced; 3 tablespoons onions, finely diced; 2 tablespoons parsley, chopped; 12 lemon, grated peel and juice; ¾ teaspoon tarragon, dried crushed; ⅛ teaspoon pepper

Servings: persons

2 cups water
12 lemon, juiced
¼ teaspoon salt
1 lb cod (halibut, sole, or other whitefish)
½ cup corn flake crumbs
¼ cup parmesan cheese, grated
2 eggs, slightly beaten
¼ cup vegetable oil
lemon wedge (optional)
parsley sprig (optional)
½ cup mayonnaise
½ cup dill pickle, finely diced
3 tablespoons onions, finely diced
2 tablespoons parsley, chopped
12 lemon, grated peel and juice
¾ teaspoon tarragon, dried crushed
⅛ teaspoon pepper

1
In a large shallow dish, combine the ice water, lemon juice, and salt.
2
Add the filets; let stand 5 minutes.
3
Drain and pat dry with paper toweling.
4
In a shallow dish, combine the corn flake crumbs and Parmesan cheese.
5
Dip filets into beaten eggs and then into crumb mixture.
6
Dip and coat again.
7
Let stand a few minutes for coating to set.
8
In a large skillet, heat the oil and saute the filets for 3 to 4 minutes on each side until lightly browned and fish flakes easily with a fork.
9
Garnish with lemon wedges and parsley sprigs.
10
Serve with Tarragon Tartar Sauce.
11
To make Tarragon Tartar Sauce, mix all ingredients and chill until use.
12
Note: More corn flake crumbs and Parmesan cheese may be needed depending on the number of filets per pound.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups water, 12 lemon, juiced, ¼ teaspoon salt, 1 lb cod (halibut, sole, or other whitefish), and more.

Yes, Crisp Coated Filets With Tarragon Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Coated Filets With Tarragon Tartar Sauce

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