Pan-Fried With Tomatoes

1. 1

   break 3 eggs and stir till well-distributed, put 1 teaspoon sesame oil and 2 teaspoon salt in

2. 2

   chop the tomatoes into small pieces, and put it into a pre-heated pan with 3 tablespoon olive oil

3. 3

   stir-fry the tomatoes with sugar and salt, till juicy, about 5 minutes, then take them out to a plate

4. 4

   put the smashed egg liquid into the pan, before fully solidified, stir them into big clumps

5. 5

   then, put the tomatoes back into the pan, and stir the mixture, till fully mixed.

6. 6

   serve the mixture into a plate with minced porret on top.

No additional tips available.