Pan-Fried Whitefish With Corn, Avocado, Lime And Basil Relish Recipe

1. 1

   Combine corn, red onion, avocado, tomato, red wine vinegar, lime juice1 1/2 tablespoons olive oil, and basil in a medium bowl. Season with salt and pepper.

2. 2

   Season fish with salt and pepper. Melt butter and remaining 1 tablespoon olive oil in a large skillet over medium-high heat until butter is foaming. Add fish, skin side-down, and cook, pressing gently on back of filets to ensure good contact with skin, until skin is crisp, 3 to 5 minutes. If skin shows resistance when attempting to lift with a spatula, allow it to continue to cook until it lifts easily. Flip fish and cook until just cooked through, 2 to 3 minutes.

3. 3

   Transfer fish to plates, top with relish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.