Pan-Fried Tuna Steak With Pesto

1. 1

   Boil the potato wedges in a pan of lightly salted water for 15-20 mins until tender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the lemon juice and season with freshly ground black pepper. Heat the butter in a small frying pan and fry the tuna steak for 3-4 mins, on each side or until seared and cooked to your liking. Remove and keep warm.

2. 2

   Add the onion and rosemary to the pan and fry until tender and golden. Set aside with the tuna. Add 2 tbsp water and the rest of the lemon juice to the pan and heat gently stirring any sediment from the base of the pan. Stir in the pesto and parsley and heat through gently.

3. 3

   Drain the potatoes and serve with the tuna steak, onion and pesto sauce. Garnish with the rosemary sprigs and serve with tomato and lettuce salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.