Easy Clam Pasta

1. 1

   Put the clams in salt water while we prepare the pasta.

2. 2

   Clean the clams of sand and salt.

3. 3

   If you are making a large amount, you can freeze the leftovers for later.

4. 4

   In a pan, heat olive oil and garlic and over low.

5. 5

   When the garlic becomes aromatic, pour in the white wine on high heat.

6. 6

   Cover and simmer on low to medium heat until the clams open.

7. 7

   As the clams start to open, remove the lid.

8. 8

   When they look ready, add in the pasta and stir.

9. 9

   At this point, add in the soy sauce.

10. 10

    Then serve on a plate with a sprinkle of pepper.

* Per serving · 4 servings · Values may vary.

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